Majority of the Assamese community is non-vegetarian. Fish is specially popular and abundance different varieties of fishes are available in the water bodies of the state. Meat and egg recipes are also prepared the traditional way.

Try a few of the most popular ethnic non-vegetarian recipes. Assamese cuisine, be it veg or non-veg, is less spicy, healthy and easy to cook. Experience these healthy-tasty Assamese non-vegetarian recipes in significantly less preparation time.

• Baked Hilsa(Ilish Mas Bhapot Dia)
• Mutton Curry with Green Papaya(Amita Dia Chagolir Mangxo)
• Fish Sour Curry (Masor Tenga)